Warning: The magic method Merlin_Logger::__wakeup() must have public visibility in /customers/0/b/2/beyondafricamagazine.com/httpd.www/wp-content/themes/tusant-secondline/inc/merlin/includes/class-merlin-logger.php on line 194 How Chef JC Rick’s Passion for Cooking led to a Booming Business. – Beyond Africa Magazine

How Chef JC Rick’s Passion for Cooking led to a Booming Business.

Welcome to episode 34 on BAM podcast. The guest featured in this episode is JC Ricks, an  Entrepreneur, Chef and the owner of dandelion cafe in Houston, Texas.

JC shares the following,

His background and how he discovered his passion for cooking.

What he did to hone in on his passion 

Challenges faced in the process of becoming a professional Chef 

The reality of being an entrepreneur

How his partnership with his wife has led to a growing business.

How the restaurant’s annual revenue went from $250,000/$300,000 to $1,000,000 during the COVID-19 pandemic.

The plan to open a 2nd Dandelion Cafe location

Advice to someone who has a passion but doesn’t know how to turn it into a business.

  • Hone your passion.
  •  Figure out the best way for you to market yourself.
  • Follow your passion and monetize it and just letting people know

About Dandelion 

Social Media- @Dandelion Houston
Website- https://dandelionhouston.com
5405 Bellaire Blvd, Bellaire, TX 77401

Beyond Africa Magazine (BAM)
Facebook, Instagram, Linkedin: @beyondafricamagazine

Twitter: @beyondafricamag

Website: www.beyondafricamagazine.com


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About the Author
Funke Oladele is the founder of Beyond Africa Magazine. An Entrepreneur, Writer, Public Speaker, Health Professional, and Mentor who is passionate about success inspiration and helping people achieve the best version of themselves.

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